The People
We Are
We Are
Brand Activators
Our highly experienced executive chef, creative director and wider team ensure your story or brand becomes the hero.
Our highly experienced executive chef, creative director and wider team ensure your story or brand becomes the hero.
Some partnerships happen by design. This one happened over dinner - very on-brand. A chef who makes people feel things and a creative director who builds worlds found each other between London, Amsterdam, and Budapest's underground supper clubs. Too many conversations about forgettable events led to one conclusion: NIDO.
Turns out, when a storyteller and a culinary innovator refuse to settle for ordinary, extraordinary has nowhere to hide.
Aridane doesn't do forgettable food. Life's too short and flavour is too important.
A former designer-turned-chef with Michelin star technique and a very healthy obsession with making people say "I love it, what was that?". His background in art means nothing lands on the plate by accident. A master of flavour and technique, bringing his decade long high-end gastronomy experience to the playful world of experiential marketing. Texture, aroma, temperature, nostalgia - all carefully orchestrated. His kitchen is part laboratory, part theatre, and entirely delicious.
"Food is the most underused storytelling tool in events. It creates unseen connections between people and brands."
Jennifer creates the world and wraps the brand within it.
With 16+ years building campaigns and events for global brands (MTV, Heineken, LEGO, Vice), she approaches meal times like a theatre production. Jennifer ensures every touchpoint-from the invitation to the final bite-serves a strategic purpose. She aligns the dining experience with your brand’s messaging, event goals, and audience psychology.
"Each brand has a story. My job is to make people feel it."
We don't just feed the stomach.
We feed the imagination.
No two brands are the same. No two events should be either. Every NIDO experience is built from scratch, for you.
We begin with narrative, not menus. The story dictates the flavour, the texture, the pace, the memory.
Michelin-level attention to detail meets genuine playfulness. We take the craft seriously, not ourselves.
From intimate 8-person tasting menus to 500+ guest brand launches - the magic scales, the quality never drops.